Shot on location in an alternate universe between time and space, poetic moments of life are snapped into consciousness…
I came across this recipe back in 2007, attached to an article/restaurant review in the NY Times. In that article, Melissa Clark echoed my own skepticism about a raw kale dish; I was no stranger to the winter green staple, but thought of it as coming out of a sauté pan with garlic and butter [...]
This is a fresh garden salad delight! Fresh green beans, tomato slices, Parmesan cheese, Greek Kalamata olives, served warm.
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