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Occupy Wall Street: the Conscience of the Nation
December 19, 2011 04:12 -
Willie Nelson’s Long Time Bassist—Dan “Bee” Spears Dies
December 14, 2011 09:12 -
Barn Raising and Community Support Celebrated at Pete’s Greens
December 7, 2011 09:12 -
Building Worker Power for a Just and Sustainable Food System
December 4, 2011 13:12 -
Hacking the Food System In the Public Interest
November 30, 2011 10:11 -
Using Honeybees to Sniff Out Explosives
November 22, 2011 13:11 -
Farm To Fork and the Local Food Economy
November 16, 2011 19:11
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The Resilient Gardener, A Book Review
February 2, 2012 04:02 -
Announcing the Food Farmer Earth Collective
January 29, 2012 23:01 -
Alan Kapuler: Man of Science, Ideas, and Humanity part 4 (video)
January 24, 2012 04:01 -
Factory Farms: Animal Welfare, No Legal Protections 2 (video)
January 17, 2012 04:01 -
Factory Farms: Animal Welfare, No Legal Protections (video)
January 10, 2012 12:01 -
Farmer Don: Ode to a Small Family Farmer
January 9, 2012 04:01 -
Mother Nature’s Own Weapons of Mass Destruction
January 4, 2012 04:01
Posts Tagged ‘salad’
Insalata Caprese (film)
Shot on location in an alternate universe between time and space, poetic moments of life are snapped into consciousness…
Crunchy Tuscan Kale Salad with Lemony Oil Dressing
I came across this recipe back in 2007, attached to an article/restaurant review in the NY Times. In that article, Melissa Clark echoed my own skepticism about a raw kale dish; I was no stranger to the winter green staple, but thought of it as coming out of a sauté pan with garlic and butter [...]
Warm Green Bean Salad
This is a fresh garden salad delight! Fresh green beans, tomato slices, Parmesan cheese, Greek Kalamata olives, served warm.
Cornmeal Fried Oysters with a Salad of Organic Greens and Lemon-Caper Aioli
Check out the related video story: The Vision: A Sustainable Restaurant Creating a restaurant from the ground up is an ambitious endeavor in itself. To base the theme of such a restaurant around locally produced food, good land stewardship, and preserving social tastes is even more grand. Stu Stein, owner of Terroir (pronounced, tεʀwaʀ, in [...]
Ed’s Tangy Eggless Caesar Salad
Check out the related video story: The Art of Food Photography The pictures can be tantalizing. Some even cause us to stop and stare. Join us, for a behind the scenes look at a food photographer and his team as they create sumptuous images out of fresh ingredients that seem to jump off the page.
Larry’s Slaw
Check out the video story: Journey of a Barbecue Champion It’s a long road, and it’s not easy, a personal look at a barbecue world champion.
Cucumber Salad
Check out the related video story: Brad Can Cook Place 3 teenagers in a small kitchen, one being the cook—add a dash of understatement; a measure of serious resolve; 2 cups sass and good natured razz, and you get: Brad Can Cook.
Baked Roma Tomato Pasta
Check out the related video story: Tons of Tasty Tomatoes Tons of tomatoes, and over 70 different varieties are represented at this tomato fest. These farm fresh tomatoes have character, beauty, and yes, even charm.