Slow Food founder Carlo Petrini argues for economic respect, and fairness to the small farmers of the world. Economy and ecology share the same roots, both require a local context in order to survive.
Slow Food founder Carlo Petrini asks if we have lost our sense of the value of food, and even worse, the U.S. is promoting the wrong type of foods.
At the heart of this assessment is a stark warning. Human activity is putting such strain on the natural functions of Earth that the ability of the planet’s ecosystems to sustain future generations can no longer be taken for granted. —2005 Millennium Ecosystem Assessment To Carlo Petrini, founder of Slow Food International, one of the […]
In part 3, Carlo Petrini asks of us to take a step back from our daily lives, and reexamine our values that we hold so dear; perhaps values we would never think to even question.
Agriculture has a system of built-in limitations. But, we have figured out how to bypass many of those limits, and so, pay a terrible cost.