Community Supported Agriculture (CSA) brings eaters in closer touch with their food. By offering people the opportunity to purchase shares of a harvest, farmers benefit by developing an advance market for their products, and eaters not only gain better knowledge of how and where their food is grown and raised, but also get to purchase […]
Laura Masterson describes her sustainable farm that is supported by Community Supported Agriculture memberships.
Tons of tomatoes, and over 70 different varieties are represented at this tomato fest. These farm fresh tomatoes have character, beauty, and yes, even charm. It was back in May. Or maybe it was June. I passed by a group of folks selling plants for a community fundraiser. It was a good cause and I […]
Slow Food founder Carlo Petrini argues for economic respect, and fairness to the small farmers of the world. Economy and ecology share the same roots, both require a local context in order to survive.
Slow Food founder Carlo Petrini asks if we have lost our sense of the value of food, and even worse, the U.S. is promoting the wrong type of foods.