Kate McMillen of Lauretta Jean’s demonstrates how to make chocolate cream pie using fresh made dough and a filling made from scratch.
A variety of notable content from around the web along with some of our own work.
Some universities are offering online courses to help make it easier for new farmers to ramp up quickly. “The Cornell Small Farms Program offers over twenty courses each year to help farmers improve their technical and business skills.”
Winter is a challenge for farmers who grow during this season. It also can have it’s rewards in the form of extra sweetness. See related video: Winter Farming: A Tale of Bitter and Sweet
This video of a 2-hour beef butchery workshop is intended for those interested in learning how to butcher a cow.
In this mobile minute, bartender David Shenaut, from Raven and Rose, demonstrates how to make his version of an Irish Coffee drink. Note the frothy whipped cream top.
The genetically modified grass was called Creeping Bentgrass, ideally suited for golf course greens, smooth, tough and easily cut to a short surface. And, it has escaped into the wild.
Often it is stated that no-till practices which don’t disturb the soil require greater use of herbicides to control the weeds. Not necessarily, as this South Dakota rancher shows.
In this John Hopkins Center For a Livable Future talk, Wendell Berry speaks of natural human limits and the need to respect them.
Billionaires and powerful vested interests largely call the shots and are able to stack the economic deck in their favor.