I (Lisa Bell again this week!) am very excited to be participating two wonderful programs offered by The Oregon Food Bank this …
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Kids and Gardening: Getting Dirty Pays
I (Lisa) grew up in northwest Arkansas, just a generation or two removed from the family farm. Although it was not the primary …
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Health Food or Frankenfood: You Decide
Beyond the marketing hype, there is value in some of those functional ingredients. I (Nicole, aka June #1) work in the food …
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Homemade Stock: Kitchen Alchemy
Here in the kitchen of the TwoJunes, we practice a kind of rough magic on the days we make stock. Our precious “stockpile” of …
Small Batch Chicken Stock
We freeze all our poultry carcasses and bones, be it chicken, duck or turkey. Then, when the carrots and celery are looking a …
Many Mushroom Stock
We tend to accumulate small amounts of leftover dried mushrooms in our cabinets from other recipes. This batch of stock happens to …
Mushroom Pasta Cooked Like Risotto
Lisa Bell has adored mushrooms her entire life, growing up in the woods with a father obsessed with finding morels. If not feeling …
Baby Steps to a Green Kitchen
Trying to step more lightly on the earth is a daunting task, but we do believe that small, seemingly insignificant actions can …
Earth Day in the Kitchen
For the Two Junes, making our cooking life more sustainable is an on-going process. Sure, energy and water-efficient appliances …
Two June’s Homemade Dog Food
Related Recipe: TwoJunes Homemade Dog Food Recipe We started making our dog’s food seven years ago, when we first moved to …