Video Interviews

Selling Micro Greens Chef to Chef (video)

Stacey Givens, chef and urban farmer, talks about her relatively rare business selling micro greens and micro vegetables to other …

To describe Mark Bitterman as an artisanal salt evangelist is the equivalent of describing the sun as a bright object in the sky. …

Mia Bartlett of Supa Fresh Youth Farm, and Chef Lisa Schroeder of Mother's Bistro share their philosophies of teaching kids …

Mia Bartlett, a career specialist with YouthSource, a program of the Oregon Human Development Corp., was walking her dog one day …

Clare Carver shares her thoughts on all that goes into the making of farm fresh eggs, and their final destination inside the egg …

Kendra Kimbirauskas grew up on a dairy farm, and later became a food activist, legislative aide, and small diversified farmer who …

Cherry farmer Mike Omeg, of Omeg Orchards talks about the biggest challenge he faces as a large specialized grower in an industry …

There's a seasonality to the taste of cheese that follows in part from what the animals (cows, goats, etc.) are eating in the …

Update May 25-2012: "First, we need jobs that pay a livable wage, but if we can't have that, we need food stamps so that we …

As Urban Gleaners: Reducing Food Waste to Reduce Hunger demonstrates, food waste can be used effectively, and humanely to feed …