February 01, 2010 Washington Post journalist Jane Black, from her recent trip to the yearly Edible Institute conference in Santa Fe, NM, writes about the food trends seen for the upcoming year. Five are mentioned, including one about CSA’s evolving: “I’ve always loved the idea of community-supported agriculture, but the structure has always been too […]
January 11, 2010 After all the planning, planting, and harvesting, how does a farmer get all that food distributed locally? “Even with bizarre weather patterns and climate change, even with the seemingly random challenges every natural system throws in one’s way, connecting the food they produce with the people who want to eat that food […]
As I drive across this quiet stretch of river on the small, two-lane bridge to Sauvie Island, leaving for now the city of Portland not so far behind, I want to write the story of Red Truck Farm, a 1/2-acre vegetable and dry bean farm dedicated to growing organic food for the local community. I […]
Part I: I am a diversified livestock and vegetable farmer with six acres of land, where I now run a full time farm business called The Little Homestead. While I’ll be covering various aspects of food and farming in future articles on CUpS, I figured that first off, an introduction would be in order. This […]
Farmer, and local food activist, Laura Masterson shares her concerns for the future protection of urban farmlands in Oregon, and across the country.
What practical steps can you take to move closer to operating a green kitchen? The TwoJunes share their suggestions.
Early on a dark November morning, fourteen members of the Eastside Egg Co-operative braved the driving rain to gather at Zenger Farm. They had come to move a chicken coop.