If Florida’s Tampa Bay turns out to be merely the “tip of the iceberg”, good luck finding locally sourced fresh foods.
Vermont non-profit, Strolling of the Heifers, posts its annual Locavore Index. Learn how local-food friendly your state compares with other states.
Food.Farmer.Earth Newsletter: Chef David Padberg demonstrates how to make his variation of the classic ham and cheese sandwich. Lisa Mygrant of the Raven & Rose restaurant shares her views on sustainable farming. The weekly roundup around the web, and coming next episodes on Food.Farmer.Earth.
A short profile of David Padberg, executive chef at Park Kitchen, one of Portland’s leading restaurants.
Food Farmer Earth, a new Cooking Up a Story series that launches April 17, 2012 part of the YouTube Original Programming Initiative.
From a very old family recipe, that remains a closely guarded secret, monastery mustard is hand-made by the Benedictine Sisters at Queen of Angels Monastery.
After a disastrous fire, a community came together to raise money which led to a new barn for Pete’s Greens in Craftsbury, Vermont.
There has been a recent return to growing food gardens. In Missoula, MT, they are taking it a step further with a program called Garden City Harvest.
In the name of creating good food, this annual Bay Area festival brings food makers, farmers and community residents together.
September 16, 2011 Many neighborhoods throughout urban and rural America do not have access to fresh food and day-to-day living essentials within walking or a short driving distance. Many of these areas are known to be a food desert. Over 23 million people live in food deserts. An idea to help bring food to some […]