This strawberry jam recipe calls for smaller amounts of fruit and sugar. Cooking in a wide pan speeds up the gelling process and no pectin is needed.
Given a choice, I prefer local over organic. Here’s why.
Having done so well with my butter making you can only guess what was next. I decided to tackle making cheese at home.
What practical steps can you take to move closer to operating a green kitchen? The TwoJunes share their suggestions.
As people we should constantly be improving ourselves and there is no better way to start than with our food consumption and overall eating habits.
March is finally here, time for me to pull out my favorite gardening books, finalize seed orders, and sketch out the plan for this year’s vegetable garden.
Fred Kirschenmann warns us, conventional agriculture, and its heavy dependence upon fossil fuels and water is not the future of agriculture.
I share how I came to the decision to adopt a more sustainable food lifestyle by buying local milk and shopping at the local farmers markets in my area.
Many in the artisan community spend a huge portion of their income on quality food despite the price disparity between sustainable and conventional food.
I knew it wouldn’t be easy to create a sustainable food lifestyle, We live in New Jersey, and fresh, local produce exists only from May through October.