Taking the Show on the Road This is the first in an ongoing series of posts; Heather Jones shares her first-hand experiences as she attempts to bring a farmer’s market to her small rural community of Woodbine, New Jersey. “I don’t know how you do it” is a common phrase I hear and sometimes I […]
This strawberry jam recipe calls for smaller amounts of fruit and sugar. Cooking in a wide pan speeds up the gelling process and no pectin is needed.
Given a choice, I prefer local over organic. Here’s why.
Having done so well with my butter making you can only guess what was next. I decided to tackle making cheese at home.
What practical steps can you take to move closer to operating a green kitchen? The TwoJunes share their suggestions.
As people we should constantly be improving ourselves and there is no better way to start than with our food consumption and overall eating habits.
Fred Kirschenmann warns us, conventional agriculture, and its heavy dependence upon fossil fuels and water is not the future of agriculture.
March is finally here, time for me to pull out my favorite gardening books, finalize seed orders, and sketch out the plan for this year’s vegetable garden.
I share how I came to the decision to adopt a more sustainable food lifestyle by buying local milk and shopping at the local farmers markets in my area.