Time honored recipes from those featured on CUpS, and from our own family treasures.
This recipe for Pork Rillettes is from Benjamin Meyer, who also teaches culinary classes at the Portland Meat Collective classes.
This pork braised in milk recipe courtesy of Chris Israel, chef and owner of Gruner in Portland, Oregon.
This pancetta Recipe courtesy of Camas Davis, Portland Meat Collective: this recipe was given to me by Levi Cole, who teaches a lot of the PMC’s classes.
This recipe calls for Belle’s Chicken Soup as well as the chicken used to make the soup, so it’s like getting two meals for the price of one!
Mother’s Bistro and Bar Buttermilk Biscuits Recipe is of owner Lisa Schroeder’s own favorite recipes.
From the Food.Farmer.Earth series, Belle’s Chicken Noodle Soup Recipe from Lisa Schroeder, owner and chef of Mother’s Bistro and Bar in Portland, Oregon.
Instead of braised lamb, this is another braised recipe from Melinda Casady, co-owner and culinary educator for the Portland Culinary Workshop. Ingredients: 1 pound fennel quartered and cored 4 Tablespoons butter 1 cup Chicken stock 1 Tablespoon lemon juice salt to taste 1/4 cup parmesan cheese, grated fine Instructions: Heat the butter in a sauté [...]
No shortage of apples at our house. The boys love whatever I bake for them, but their favorite is a family recipe, Apple Crisp.