Time honored recipes from those featured on CUpS, and from our own family treasures.

Chicken and Biscuits Recipe

Chicken and Biscuits Recipe

Light buttermilk biscuits topped with a rich creamy chicken gravy is serious comfort food. This recipe calls for …

Mother’s Buttermilk Biscuits Recipe

Mother’s Buttermilk Biscuits Recipe

Mother’s Bistro and Bar Buttermilk Biscuits Recipe from Lisa Schroeder, owner and chef.

Belle’s Chicken Noodle Soup Recipe

Belle’s Chicken Noodle Soup Recipe

Belle’s Chicken Noodle Soup Recipe from Lisa Schroeder owner and chef of Mother’s Bistro and Bar in Portland, Oregon. From the Food Farmer Earth series.

Braised Fennel in Butter

Braised Fennel in Butter

Instead of braised lamb, this is another braised recipe from Melinda Casady, co-owner and culinary educator for the Portland Culinary Workshop. Ingredients: 1 pound fennel quartered and cored 4 Tablespoons butter 1 cup Chicken stock 1 Tablespoon lemon juice salt to taste 1/4 cup parmesan cheese, grated fine Instructions: Heat the butter in a sauté [...]

Favorite Family Recipe: Apple Crisp

Favorite Family Recipe: Apple Crisp

No shortage of apples at our house. The boys love whatever I bake for them, but their favorite is a family recipe, Apple Crisp.

Frikeh and Albacore Salad

Frikeh and Albacore Salad

Fresh canned albacore combined with Frikeh, a middle eastern ingredient fresh tomatoes, cucumbers, and other fresh ingredients.

Frikeh Summer Salad

Frikeh Summer Salad

This is a salad dish made from a seasonal ingredient called Frikeh that originates in the Middle East.

Christmas Date Loaf: Family Fruitcake Treasure

Christmas Date Loaf: Family Fruitcake Treasure

This flour-less fruit cake is an old time family favorite. Make a lot, it goes fast!