Recipes

These are family treasures from the many different participants on our show including farmers, cookbook authors, and chefs. These are recipes that you can trust for those special occasions and for everyday meals.
How to Make Honey Sweetened Apricot Lavender Butter

How to Make Honey-Sweetened Apricot Lavender Butter

In this video, Marisa McClellan—from her new book Preserving By the Pint— demonstrates how to make a apricot lavender butter using honey instead of sugar. The written recipe is included in the post.

How to Make a Galette

How to Make a Galette

Veteran Pastry chef Mary O’Rourke of The Waffle Window shows us how to make a rustic tart with fresh pears and figs.

How to Can Sardines

How to Can Sardines (video)

Harriet Fasenfest and Marge Braker, food preservation experts, demonstrate how to can fresh sardines, and a basic primer on working with pressure cookers.

Pork Rillettes Recipe

Pork Rillettes Recipe

This recipe for Pork Rillettes is from Benjamin Meyer, who also teaches culinary classes at the Portland Meat Collective classes.