Camas Davis, How to Butcher a Pig

An Easy Pancetta Recipe

This pancetta Recipe courtesy of Camas Davis, Portland Meat Collective: this recipe was given to me by Levi Cole, who teaches a lot of the PMC’s classes.

Chicken and Biscuits Recipe

Chicken and Biscuits Recipe

This recipe calls for Belle’s Chicken Soup as well as the chicken used to make the soup, so it’s like getting two meals for the price of one!

Mother's Chicken Noodle Soup Recipe

Belle’s Chicken Noodle Soup Recipe

From the Food.Farmer.Earth series, Belle’s Chicken Noodle Soup Recipe from Lisa Schroeder, owner and chef of Mother’s Bistro and Bar in Portland, Oregon.

Braised Fennel in Butter

Braised Fennel in Butter Recipe

Instead of braised lamb, this is another braised recipe from Melinda Casady, co-owner and culinary educator for the Portland Culinary Workshop. Serves 4-6 people. Ingredients: 1 pound fennel quartered and cored 4 Tablespoons butter 1 cup Chicken stock 1 Tablespoon lemon juice salt to taste 1/4 cup parmesan cheese, grated fine Instructions: Heat the butter […]