Time honored recipes from those featured on the CUPS show
From the Food.Farmer.Earth series, Belle’s Chicken Noodle Soup Recipe from Lisa Schroeder, owner and chef of Mother’s Bistro and Bar in Portland, Oregon.
Instead of braised lamb, this is another braised recipe from Melinda Casady, co-owner and culinary educator for the Portland Culinary Workshop. Ingredients: 1 pound fennel quartered and cored 4 Tablespoons butter 1 cup Chicken stock 1 Tablespoon lemon juice salt to taste 1/4 cup parmesan cheese, grated fine Instructions: Heat the butter in a sauté […]
No shortage of apples at our house. The boys love whatever I bake for them, but their favorite is a family recipe, Apple Crisp.
Fresh canned albacore combined with Frikeh, a middle eastern ingredient, fresh tomatoes, cucumbers, and other fresh ingredients.
This is a salad dish made from a seasonal ingredient called Frikeh that originates in the Middle East.