Dyer shares his views about sustainable meats, and the importance of local sourcing for his restaurants and butcher shop.
December 29, 2010 The city of San Antonio, Texas, hosted their own TED Talk under the banner of TEDxSanAntonio last October with 16 people speaking on a variety of topics from technology, global economy, social justice, and hunger. Holly Hirshberg and Pamela Price talked about the latter in their inspirational presentation on fighting food security […]
December 27, 2010 Want to grow fresh, local food but live in a densely populated area with no easy access to land? Well, you might consider a growing trend in farming that is indoor and high-tech. Entrepreneurs across the country are using available space – from rooftops to big (empty) warehouses – and creating new […]
December 23, 2010 A group of middle school photography students from the University School of Nashville went to their local farmers market to snap pictures and ask a variety of questions of the farmers and vendors, such as buying local food over food being distributed from as far away as New Zealand. The result was […]
Bethany Rydmark shares some of her thoughts about the Food Swap event she has created for local foodies at the Branch & Birdie store in southeast Portland.