Video Interviews

The Art of Fermentation: Sandor Katz Interview

In his most recent book, The Art of Fermentation— Sandor Ellix Katz considers himself a “fermentation experimentalist”. That would …

Organic chestnut farmer, Chris Foster of Cascadia Chestnuts in Portland, Oregon, shares some of his first-hand knowledge about the …

This video playlist guide features some of the food and sustainability leaders who are contemplating the defining challenges …

Part 5. Alan (Mushroom) Kapuler traces the broad contours of his adult journey in the garden, from his early beginnings living on …

Fruits, vegetables, grains, legumes, nuts and teas are rich sources of phytonutrients. Unlike the traditional nutrients (protein, …

It may come as a small surprise to some, Deborah Madison, culinary chef, veteran cookbook author and founder of the legendary …

Part 1: Veteran food author Deborah Madison’s new cookbook Vegetable Literacy draws inspiration for its recipes directly from the …

The Creative Filmmaking Process Part 2: Independent filmmaker, Deborah Koons Garcia talks about her latest film Symphony of …

Part 1: It may be fitting that a near two-hour film devoted to the subject of soil would begin from the perspective of outer space …

In part 2, Dr. Susan Katz, Chair of the Environmental Health Work Group of the Oregon’s Physicians For Social Responsibility (PSR) …