Video Interviews

A Co-Packing Cannery: Added Value Food Processing for Farmers – video

What does a farmer do with the portion of their fruit and vegetable harvests that are cosmetically imperfect, and often less …

The food buyer's club Know Thy Food brings community, transparency and a far greater sense of empowerment to its members who are …

Are mercury levels in tuna safe? We talk with Michael Morrissey Ph.D, formerly with the Oregon State University Seafood Lab in …

Artisan butcher Tracy Smaciarz (Heritage Meats) and rancher Tracey Baker (The Gleason Ranch) describe their philosophies on the …

Theresa Draper has up to 10 people relying on her, and her Upick farm for their income. Draper has found that by diversifying her …

Jack Czarnecki explains the best way to enjoy the full taste of a truffle. It's by infusing truffle oil into a variety of foods …

Garry Hansen, of Lady-Lane Farm describes the different milk pasteurization techniques that are used in the dairy business, and …

Kathy Unger, of Unger Farms, talks about her Albion strawberries, and their amazing longevity for reliably producing fruit from …

Tim Donovan, farm manager at Project Grow, an urban farm that grows food for local neighborhood CSA members with help from adults …

Veteran Felipe Sandoval shares some of the ins and outs of his oyster shucking craft. Years ago, it used to be that shucked …