Video Interviews and Talks About Our Food System

Cornfield in Winter: A Farmer’s Reflections

Organic farmer, and former forester, Anthony Boutard, speaks about the meaning to him of his cornfield. Not just during the more …

Bill Zimmerman (Bi-Zi Farms), a small farmer in Vancouver, Washington talks about the approaching urban growth boundary (UGB) that …

It's a mad, mad, mad mad world of Basque peppers featuring a virtual who's who of the pepper variety kingdom. Manuel Recio, of …

What does a farmer do with the portion of their fruit and vegetable harvests that are cosmetically imperfect, and often less …

The food buyer's club Know Thy Food brings community, transparency and a far greater sense of empowerment to its members who are …

Are mercury levels in tuna safe? We talk with Michael Morrissey Ph.D, formerly with the Oregon State University Seafood Lab in …

Artisan butcher Tracy Smaciarz (Heritage Meats) and rancher Tracey Baker (The Gleason Ranch) describe their philosophies on the …

Theresa Draper has up to 10 people relying on her, and her Upick farm for their income. Draper has found that by diversifying her …

Jack Czarnecki explains the best way to enjoy the full taste of a truffle. It's by infusing truffle oil into a variety of foods …

Garry Hansen, of Lady-Lane Farm describes the different milk pasteurization techniques that are used in the dairy business, and …