Recipes

Time honored recipes from those featured on the CUPS show

An Easy Pancetta Recipe

This pancetta Recipe courtesy of Camas Davis, Portland Meat Collective: this recipe was given to me by Levi Cole, who teaches a lot of the PMC’s classes.

Chicken and Biscuits Recipe

This recipe calls for Belle’s Chicken Soup as well as the chicken used to make the soup, so it’s like getting two meals for the price of one!

Mother’s Buttermilk Biscuits Recipe

Mother’s Bistro and Bar Buttermilk Biscuits Recipe is of owner Lisa Schroeder’s own favorite recipes.

Belle’s Chicken Noodle Soup Recipe

From the Food.Farmer.Earth series, Belle’s Chicken Noodle Soup Recipe from Lisa Schroeder, owner and chef of Mother’s Bistro and Bar in Portland, Oregon.

Braised Fennel in Butter Recipe

Instead of braised lamb, this is another braised recipe from Melinda Casady, co-owner and culinary educator for the Portland Culinary Workshop.

Favorite Family Recipe: Apple Crisp

No shortage of apples at our house. The boys love whatever I bake for them, but their favorite is a family recipe, Apple Crisp.

Frikeh and Albacore Salad

Fresh canned albacore combined with Frikeh, a middle eastern ingredient, fresh tomatoes, cucumbers, and other fresh ingredients.

Frikeh Summer Salad

This is a salad dish made from a seasonal ingredient called Frikeh that originates in the Middle East.

Crunchy Tuscan Kale Salad with Lemony Oil Dressing

I came across this recipe back in 2007, attached to an article/restaurant review in the NY Times. In that article, Melissa Clark echoed my own skepticism about a raw kale dish; I was no stranger to the winter green staple, but thought of it as coming out of a sauté pan with garlic and butter […]