Mojo Criollo Nuevo Marinade and Brine

This is an adaptation of a Caribbean-style brine or marinade for pork. The lime juice subs for the traditional sour oranges which can be difficult to find. I’ve reduced the salt as low as I can and still have a “brine.” The dark beer (I used a mocha stout.) adds a hint of sweetness and […]

Buttermilk Ice Cream with Cherries Jubilee Sauce

See TwoJunes related post: Homemade Ice Cream Ice Cream Ingredients 1 can (14 oz.) evaporated milk 1 3/4 cups very cold buttermilk 1/2 cup sugar Juice of 1 lemon 1 tsp. vanilla extract Pinch of salt 2 egg whites

Peach Sherbet

TwoJunes recipe for making fresh Peach Sherbet. This recipe also relates to their written post about home made ice cream.

Caponata Pasta

This caponata pasta calls for Japanese eggplant, Roma tomatoes, onions, a variety of fresh spices and cooked pasta.

Hominy Waffles

The toasty corn flavor in these waffles lends them to dinner, as well as breakfast. Try serving them with grilled sausages. This recipe was originally published by Nicole Rees in the Oregonian. Hominy Waffles 2 cups all-purpose flour 1 1/2 teaspoons baking powder ½ teaspoon salt ¼ teaspoon baking soda 2 cups buttermilk, at room […]

Small Batch Strawberry Jam Recipe

This strawberry jam recipe calls for smaller amounts of fruit and sugar. Cooking in a wide pan speeds up the gelling process and no pectin is needed.

Egg Enchiladas

This recipe for making egg enchiladas calls for eggs, cheddar cheese, olives,onions, tortilla shells, and vegetable oil.

Danish Soup

This longstanding family recipe for making Danish Soup calls for the following fresh ingredients: beef soup bones,carrots, celery, parsley, ground beef, soda crackers, cream, butter, rice and raisins.

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