January 8, 2010 Steph Larsen, of the Center for Rural Affairs, points out the essential pieces of growing a local food system, and the necessity of adding community for it to thrive. We all play an integral part in the growing, buying, and eating of food. h/t @LocavoreBlog Go to Original Source…
January 8, 2010 Due to dwindling numbers, a ban on catching red snapper along the coast of Florida, Georgia, and the Carolinas was enacted January 4, 2010. The new law has a ripple effect for many in the Southeast region. Some are seeking new regulation – to take into consideration the economic impact on a […]
Greg Jaworski explains how local farmers make his job easier from a chef’s perspective.
Given a choice, I prefer local over organic. Here’s why.
March is finally here, time for me to pull out my favorite gardening books, finalize seed orders, and sketch out the plan for this year’s vegetable garden.
I knew it wouldn’t be easy to create a sustainable food lifestyle, We live in New Jersey, and fresh, local produce exists only from May through October.
What does sustainable food mean to you? Good, clean and fair? local? social justice? Care for the environment? Carlo Petrini offers some of his own thoughts in this video.