Video Interviews

Expert Tips for Safe Home Food Storage

Janice Gregg from the Oregon State University Extension Service shares her knowledge on how to store staple foods over the winter …

What is the difference between a liqueur and a brandy? Or, a whiskey and a fruit brandy? Artisan distiller Sebastian Degens of …

Tim Healea of little t american baker shares some important tips for making better artisan breads at home. According to Healea, a …

Long-time baker and pastry chef Mary O'Rourke, of The Waffle Window, shares what she thinks makes a great cookie. Her answer may …

Arnon Kartmazov of Bridgetown Forge shows us some of the handcrafted knives that he has produced in his blacksmith shop, and talks …

When it comes to organics vs. biodynamics vs. conventional farming, you get a lot of “you’re with us, or you’re against us.” As …

Tom Henrich, volunteer miller at the historic Cedar Creek Grist Mill museum, a working hydro-powered mill near Woodland, …

Organic farmer, and former forester, Anthony Boutard, speaks about the meaning to him of his cornfield. Not just during the more …

Bill Zimmerman (Bi-Zi Farms), a small farmer in Vancouver, Washington talks about the approaching urban growth boundary (UGB) that …

It's a mad, mad, mad mad world of Basque peppers featuring a virtual who's who of the pepper variety kingdom. Manuel Recio, of …